Two key issues in Finger lime production are

1. Identifying fruit with blemish or defects.
2. Assessing the maturity and sugar content of the fruit

To address these critical challenges, Finger limes Fresh has developed a customised, computerised grading machine that sorts the finger limes by colour , length, major defects and sugar content (NIR)

The finger limes are sorted by the grader after washing/ scrubbing in 150ppm hypochlorite and then pass through a drying tunnel.

The sorted finger limes may be further waxed and sold as bulk fresh or frozen product in one kilo units.Smaller varieties of finger limes (up to 5cm) are packed in 150g punnets.

Finger lImes Fresh has released a new innovation for consumers and serious foodies.
These single use sachet contains 15g of seedless finger lime beads .
Special processing of allows the product to be stored for up to 12 months at normal refrigeration temperatures (5 – 10C).
This processing avoids freezing and thawing- A process that destroys many of the fruit beads and destroys the sharp
tasty zing experienced from a fresh finger lime.
This product has application in Oyster bars, drinks and Fish shops.

Finger Limes Fresh are excited to make available the latest exotic native fruit sensation on the market!

We offer a variety of premium Finger lime products that range from fresh fruit as either pink, green or mixed varieties in loose bulk (1 – 5kg ) or 150g punnets.